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Fragrant Fresh Herb Recipe
|Dried pasta||1 Pound (500 Gram)|
|Extra virgin olive oil||8 Tablespoon|
|Garlic||1 Clove (5 gm), finely chopped|
|Flat leaf||1⁄4 Cup (4 tbs)|
|Parsley||1 Tablespoon, finely chopped|
|Finely chopped fresh oregano/Marjoram/basil||2 Tablespoon|
|Finely chopped fresh rosemary/Thyme/sage||1⁄2 Tablespoon|
|Black pepper||To Taste|
Calories 975 Calories from Fat 407
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 145.8 mg6.1%
Total Carbohydrates 119 g39.5%
Dietary Fiber 10.9 g43.7%
Sugars 6 g
Protein 21 g41.5%
Vitamin A 57.4% Vitamin C 65.6%
Calcium 20.5% Iron 49.5%
*Based on a 2000 Calorie diet
While pasta is cooking, heat oil in a large frying pan.
Add garlic and herbs, and cook over medium heat until fragrant, 1 minute.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta to the hot sauce.
Toss well to coat, adding reserved water as needed.