Fragrant Basmati Rice Recipe
Ingredients
| Basmati rice | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cardamom | 1⁄4 Teaspoon, ground | |
| Turmeric | 1⁄4 Teaspoon, ground | |
| Red pepper | 1⁄4 Teaspoon, ground | |
| Cinnamon | 1⁄8 Teaspoon, ground | |
| Saffron | 1 Dash | |
| Water | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 855 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.47 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 981.8 mg40.9%
Total Carbohydrates 187 g62.4%
Dietary Fiber 4 g16%
Sugars 0.4 g
Protein 17 g33.6%
Vitamin A 0.9% Vitamin C 4.1%
Calcium 7.9% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, and stir.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat, and let rice stand 5 minutes.
Chef
