Fragrant Basmati Pilau Recipe Video
Ingredients
| Basmati rice/Null | 500 Gram (Null) | |
| Butter/Null | 60 Gram (Null) | |
| Bay leaves/Null | 2 (Null) | |
| Cinnamon stick/Null | 1⁄2 (Null) | |
| Cloves/Null | 5 (Null) | |
| Cardamom/Null | 5 (Null) | |
| Turmeric/Null | 1 Teaspoon (Null) | |
| Cumin seeds/Null | 1 Teaspoon (Null) | |
| Salt/Null | 1 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 248.8 mg10.4%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.1 g
Protein 5 g9.6%
Vitamin A 4.2% Vitamin C 0.9%
Calcium 3.1% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out soft and fluffy, not lumpy and hard.Chef
