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Fourth Of July Salad Recipe
|Lime jello||6 Ounce (Two 3 Ounce Each Boxes)|
|Cream cheese||6 Ounce (Two 3 Ounce Packages)|
|Orange jello||1 Tablespoon (1 Package)|
|Whipping cream||1 Pint|
|Canned crushed pineapple||3⁄4 Can (7.5 oz) (Or 1 Small Can)|
Serving size: Complete recipe
Calories 2919 Calories from Fat 1995
% Daily Value*
Total Fat 223 g343.2%
Saturated Fat 142.6 g712.9%
Trans Fat 0 g
Cholesterol 872.8 mg
Sodium 782.8 mg32.6%
Total Carbohydrates 163 g54.3%
Dietary Fiber 2.2 g9%
Sugars 131.1 g
Protein 20 g41%
Vitamin A 43% Vitamin C
Calcium 44.4% Iron 5.1%
*Based on a 2000 Calorie diet
Mix together in top of double boiler the marshmallows, cream cheese, and orange jello (dry).
Heat until all has melted and is creamy.
Whip whipping cream; add pineapple (liquid and all).
Add this to melted mixture in double boiler.
Put in large pyrex dish; pour congealed lime jello over this.
Put in refrigerator; chill until served.