Fourth Of July Pie Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Lemon gelatin3 Ounce (1 Package)
 Boiling water2⁄3 Cup (10.67 tbs)
 Ice cubes2 Cup (32 tbs)
 Frozen whipped topping8 Ounce, thawed (1 Container)
 Sliced fresh strawberries1⁄2 Cup (8 tbs)
 Whole blueberries1⁄2 Cup (8 tbs) (Fresh)
 Prepared 9 inch graham cracker crumb crust1

Nutrition Facts

Serving size

Calories 573 Calories from Fat 96

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 295.6 mg12.3%

Total Carbohydrates 94 g31.2%

Dietary Fiber 1.6 g6.6%

Sugars 67.4 g

Protein 6 g11%

Vitamin A 0.2% Vitamin C 3%

Calcium 1.5% Iron 6.4%

*Based on a 2000 Calorie diet


Dissolve gelatin in the boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using a wire whip, blend in whipped topping and whip, until smooth.
Fold in strawberries and blueberries.
Chill, if necessary, until mixture will mound.
Spoon into pie shell.
Chill about 2 hours.