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Fourth Of July Pie Recipe
|Lemon gelatin||3 Ounce (1 Package)|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Ice cubes||2 Cup (32 tbs)|
|Frozen whipped topping||8 Ounce, thawed (1 Container)|
|Sliced fresh strawberries||1⁄2 Cup (8 tbs)|
|Whole blueberries||1⁄2 Cup (8 tbs) (Fresh)|
|Prepared 9 inch graham cracker crumb crust||1|
Calories 573 Calories from Fat 96
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 295.6 mg12.3%
Total Carbohydrates 94 g31.2%
Dietary Fiber 1.6 g6.6%
Sugars 67.4 g
Protein 6 g11%
Vitamin A 0.2% Vitamin C 3%
Calcium 1.5% Iron 6.4%
*Based on a 2000 Calorie diet
Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes.
Remove any unmelted ice.
Using a wire whip, blend in whipped topping and whip, until smooth.
Fold in strawberries and blueberries.
Chill, if necessary, until mixture will mound.
Spoon into pie shell.
Chill about 2 hours.