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Four-Way Ground Beef Balls Recipe
|Lean ground beef||2 Pound|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Salt/Part garlic salt||1 1⁄2 Teaspoon|
|Sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1915 Calories from Fat 857
% Daily Value*
Total Fat 96 g148.1%
Saturated Fat 34.5 g172.7%
Trans Fat 0 g
Cholesterol 954.3 mg
Sodium 5058.3 mg210.8%
Total Carbohydrates 45 g15.1%
Dietary Fiber 7.3 g29.4%
Sugars 18.6 g
Protein 206 g411.3%
Vitamin A 43.1% Vitamin C 31.1%
Calcium 22.8% Iron 117.6%
*Based on a 2000 Calorie diet
Mix lightly to blend.
Shape into balls about the size of large marbles.
Arrange on shallow, rimmed baking pans.
Bake in a 500Â° oven for 4 to 5 minutes or until lightly browned.
Remove and add to the prepared sauce of your choice (sauce recipes follow); include any pan juices.
Cool, then cover and refrigerate until time to serve.
Reheat meat and sauce together, covered, over low heat, stirring gently several times; keep warm in chafing dish or over candle warmer.