Four Thieves Vinegar Recipe
Ingredients
| Cloves | 10 | |
| Cinnamon stick | 1 | |
| Peppercorns | 10 , cracked | |
| Garlic | 2 Clove (10 gm) | |
| Bay leaf | 1 | |
| Salt | 2 Tablespoon | |
| Dried italian pepper pods | 8 | |
| Wine vinegar | 3 1⁄2 Cup (56 tbs) |
Directions
Stem the basil, rosemary, sage, and majoram and put into a 1 quart jar along with the spices, 2 garlic cloves, bay leaf, thyme, salt, and pepper pods.
Pour vinegar into jar; cover.
Allow to stand 1 month in a sunny window, then strain through wet cheesecloth.
Put a garlic clove into each of 2 decorative 1 pint bottles; cover tightly.
Use for sauces and to make condiments
Pour vinegar into jar; cover.
Allow to stand 1 month in a sunny window, then strain through wet cheesecloth.
Put a garlic clove into each of 2 decorative 1 pint bottles; cover tightly.
Use for sauces and to make condiments
Chef
