Four Fruit Float Recipe

Summary

CuisineCourse
MethodDish
SpecialityMain Ingredient
Healthy

Ingredients

 Strawberries1⁄2 Cup (8 tbs)
 Raspberries1⁄2 Cup (8 tbs)
 Blueberries1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)
 Apple juice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 55.8 mg2.3%

Total Carbohydrates 57 g19%

Dietary Fiber 8.4 g33.8%

Sugars 43.1 g

Protein 6 g11.4%

Vitamin A 3.8% Vitamin C 130.9%

Calcium 16.5% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Measure all ingredients into blender container.
Blend until smooth.
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