Four Fish Party Scallop Recipe
Ingredients
1 (6 oz.)can lobster
1 (6 oz.) can crab
1 (5 oz.) can shrimp
1 (7oz.)can tuna
1 cup chopped celery
2 tablespoons minced onion
1 1/2 cups mayonnaise
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 cup dry bread crumbs
2 tablespoons melted butter or margarine
Directions
Drain fish and flake; add celery and onion.
Combine next 3 ingredients and add to fish.
Toss and spoon into a greased casserole.
Top with crumbs mixed with melted shortening.
Bake at 375° for 20 to 25 minutes.
Combine next 3 ingredients and add to fish.
Toss and spoon into a greased casserole.
Top with crumbs mixed with melted shortening.
Bake at 375° for 20 to 25 minutes.
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