Four Cup Salad Recipe
Ingredients
| Orange gelatin | 6 Ounce | |
| Boiling water | 3 Cup (48 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), whipped | |
| Lime gelatin | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3962 Calories from Fat 2386
% Daily Value*
Total Fat 267 g411.3%
Saturated Fat 73.3 g366.6%
Trans Fat 0 g
Cholesterol 508.6 mg169.5%
Sodium 3067.5 mg127.8%
Total Carbohydrates 207 g68.9%
Dietary Fiber 0 g
Sugars 186.4 g
Protein 195 g390.5%
Vitamin A 73.9% Vitamin C 2.4%
Calcium 47.7% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Stir in cottage cheese and mayonnaise; blend.
Cool; fold in whipped cream.
Dissolve lime gelatin in remaining water; pour one half into ring mold.
Chill until firm; add marshmallow mayonnaise mixture.
Chill until firm.
Add remaining lime gelatin; chill.
Chef
