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Four Aces Delicatessen Lasagne Verde Recipe
|Lasagna verde||1⁄2 Pound|
|Parmesan cheese||1⁄4 Pound, grated|
|Gruyere cheese/Mozzarella cheese||1⁄2 Pound, grated|
|Milk||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Smoked ham||1⁄4 Pound, coarsely chopped|
|Coarsely chopped onion||1 Cup (16 tbs)|
|Coarsely chopped carrots||2 Cup (32 tbs)|
|Coarsely chopped celery||1⁄2 Cup (8 tbs)|
|Olive oil||2 Tablespoon|
|Ground beef||1 1⁄2 Pound|
|Beef bouillon cubes||2|
|Tomato paste||2 Tablespoon|
|Canned whole tomatoes||28 Ounce (1 Can)|
|Garlic powder||1 Teaspoon|
|Italian mixed spices||2 Teaspoon|
Serving size: Complete recipe
Calories 6945 Calories from Fat 4587
% Daily Value*
Total Fat 516 g793.2%
Saturated Fat 218.2 g1091.1%
Trans Fat 0 g
Cholesterol 1257.8 mg
Sodium 8843.7 mg368.5%
Total Carbohydrates 304 g101.4%
Dietary Fiber 42.8 g171.1%
Sugars 93.2 g
Protein 308 g615.4%
Vitamin A 1926.7% Vitamin C 206.8%
Calcium 483.3% Iron 146%
*Based on a 2000 Calorie diet
Drain, rinse in cold water and place on tea towel to dry.
Cream sauce: In a sauce pan, melt butter, blend in flour.
Add milk slowly, stirring constantly until thickened.
Add cream, mix well, add seasonings.
Meat and tomato sauce: In a large heavy saucepan, saute ham, onion, carrots, celery, oil, beef, until onion is tender and beef is browned.
Add all remaining ingredients and bring to a boil.
Simmer uncovered for 11/2 to 2 hours (to evaporate the excess of liquid).
In an oven proof dish, place a layer of lasagne; then spread a layer of meat sauce; coat with a layer of Bechamel sauce, sprinkle with grated Gruyere.
Finish by covering last layer of pasta with a generous coating of Bechamel on top of meat sauce.
Sprinkle with grated Parmesan cheese.
Bake at 375Â°F for 30 minutes.