Four Seasons Barbecued Chicken Recipe
Ingredients
Rosemary-Butter, Green-Onion-Soy, East Indies, Apricot-Nectar, or Peppery-Hot Barbecue Sauce
1 3-pound broiler-fryer, cut into quarters
Directions
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, prepare one of barbecue sauces.
3. Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning one against the other. Rearrange pieces from time to time and cook until fork-tender, about 25 minutes longer. During last 5 to 10 minutes of cooking, brush chicken pieces frequently with sauce.
2. Meanwhile, prepare one of barbecue sauces.
3. Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning one against the other. Rearrange pieces from time to time and cook until fork-tender, about 25 minutes longer. During last 5 to 10 minutes of cooking, brush chicken pieces frequently with sauce.
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