Four Minute Brownie Pie Recipe

Four Minute Brownie Pie picture


Difficulty LevelEasyCuisine
DishInterest Group


 Sugar1 Cup (16 tbs)
 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Flour1⁄2 Cup (8 tbs)
 Cocoa4 Tablespoon
 Vanilla1 Teaspoon
 Salt1 Pinch
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1330

% Daily Value*

Total Fat 149 g229.4%

Saturated Fat 72.7 g363.6%

Trans Fat 0 g

Cholesterol 667 mg

Sodium 677.9 mg28.2%

Total Carbohydrates 297 g98.9%

Dietary Fiber 26.7 g106.8%

Sugars 205.1 g

Protein 47 g94.2%

Vitamin A 66.5% Vitamin C

Calcium 27.1% Iron 72.8%

*Based on a 2000 Calorie diet


Place all ingredients except nuts in small mixing bowl.
Beat 4 minutes, add nuts.
Pour into 9 inch pie pan.
Bake at 325° for 30-35 minutes.
Pie will settle like a meringue top does.
Cut into wedges and serve with whipped or ice cream.
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