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Four Minute Brownie Pie Recipe
|Sugar/Null||1 Cup (16 tbs) (NULL)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs) (NULL)|
|Flour/Null||1⁄2 Cup (8 tbs) (NULL)|
|Cocoa/Null||4 Tablespoon (NULL)|
|Vanilla/Null||1 Teaspoon (NULL)|
|Salt/Null||1 Pinch (NULL)|
|Nuts/Null||1⁄2 Cup (8 tbs), chopped (NULL)|
Serving size: Complete recipe
Calories 2543 Calories from Fat 1330
% Daily Value*
Total Fat 149 g229.4%
Saturated Fat 72.7 g363.6%
Trans Fat 0 g
Cholesterol 667 mg222.3%
Sodium 677.9 mg28.2%
Total Carbohydrates 297 g98.9%
Dietary Fiber 26.7 g106.8%
Sugars 205.1 g
Protein 47 g94.2%
Vitamin A 66.5% Vitamin C
Calcium 27.1% Iron 72.8%
*Based on a 2000 Calorie diet
Beat 4 minutes, add nuts.
Pour into 9 inch pie pan.
Bake at 325° for 30-35 minutes.
Pie will settle like a meringue top does.
Cut into wedges and serve with whipped or ice cream.