Four Grain Bread Sd Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| Stock | 3 Cup (16 tbs) | |
| Baking yeast | 1 Tablespoon | |
| 1 cup sourdough starter | ||
| 1/2 to 1/4 cup melted butter OR oil | ||
| Salt | 1 Tablespoon | |
| 1/4 cup brewer's yeast | ||
| Rye flour | 1 Cup (16 tbs) | |
| Cornmeal | 1 Cup (16 tbs) | |
| Soy flour | 1 Cup (16 tbs) | |
| Milk powder | 3/4 Cup (16 tbs) | |
| Whole wheat flour | 7 Cup (16 tbs) | |
Directions
Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to stir the milk powder into the rye, cornmeal, and soy flour so it won't lump.
Knead the dough until smooth and elastic; let rise until double. Shape into 3 loaves, place in oiled pans, and let rise again.
Bake the loaves at 350°F for 40 minutes.
Knead the dough until smooth and elastic; let rise until double. Shape into 3 loaves, place in oiled pans, and let rise again.
Bake the loaves at 350°F for 40 minutes.
Chef
