Four Flour Loaf Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 30 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Ingredients
| Soy flour | 2 Cup (16 tbs) | |
| Corn meal | 1 Cup (16 tbs) | |
| Rice flour | 1/2 Cup (16 tbs) | |
| 1/2 C lima bean flour | ||
| 1 t mineral salt | ||
| Baking powder | 3 Tablespoon | |
| Oil | 1/4 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 275°.
2) In a large bowl, combine flours, salt and baking powder to mix well.
3) Pour in honey, water and oil to mix well.
4) Prepare the right consistency of the batter by adding water in little quantity.
MAKING
5) Use an oiled 9" x 5" loaf pan to pour batter.
6) Place inside oven to bake for 1-1/2 hours until well browned and toothpick inserted in center of loaf comes out clean.
SERVING
7) Slice the loaf and serve with butter or jam.
1) Preheat oven to 275°.
2) In a large bowl, combine flours, salt and baking powder to mix well.
3) Pour in honey, water and oil to mix well.
4) Prepare the right consistency of the batter by adding water in little quantity.
MAKING
5) Use an oiled 9" x 5" loaf pan to pour batter.
6) Place inside oven to bake for 1-1/2 hours until well browned and toothpick inserted in center of loaf comes out clean.
SERVING
7) Slice the loaf and serve with butter or jam.
Chef
