Four Delight Sizzling Rice Soup Recipe
Four Delight Sizzling Rice Soup is simply yummy. Four Delight Sizzling Rice Soup gets its taste from pork mixed with chicken broth and rice. Four Delight Sizzling Rice Soup is loved by many pork consumers.
Ingredients
2 teaspoons each soy sauce, dry sherry, and cornstarch
1/3 pound boneless lean pork, cut in matchstick pieces
4 cups chicken broth, or canned
1 cup sliced fresh mushrooms
1/3 cup each sliced water chestnuts and frozen green peas (thawed)
2 whole green onions, thinly sliced
Salt
1 teaspoon sesame oil
4 2-inch squares sizzling rice
Salad oil
Directions
In a bowl, blend soy, sherry, and cornstarch.
Add pork and mix until well coated.
Let stand for 10 minutes.
Ina 2-quart pan, heat chicken broth to boiling.
Add pork, stir several times, then reduce heat and simmer for 5 minutes.
Add mushrooms, water chestnuts, and peas.
Simmer, uncovered, for 2 minutes.
Add green onion, salt to taste, and sesame oil.
Keep soup hot while you fry sizzling rice cakes as directed
Pour hot soup into a warm tureen and carry to the table.
Bring hot fried rice cakes to the table in a bowl and immediately slide into the soup.
Add pork and mix until well coated.
Let stand for 10 minutes.
Ina 2-quart pan, heat chicken broth to boiling.
Add pork, stir several times, then reduce heat and simmer for 5 minutes.
Add mushrooms, water chestnuts, and peas.
Simmer, uncovered, for 2 minutes.
Add green onion, salt to taste, and sesame oil.
Keep soup hot while you fry sizzling rice cakes as directed
Pour hot soup into a warm tureen and carry to the table.
Bring hot fried rice cakes to the table in a bowl and immediately slide into the soup.
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