Four Cheese Pizza Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 1 loaf (16 ounces) frozen bread dough, thawed | ||
| Sweet red pepper | 1 Large, chopped | |
| Green pepper | 1 Large, chopped | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
| Minced parsley | 2 Tablespoon | |
| 1 tablespoon minced fresh basil or 1 teaspoon dried basil | ||
| Plum tomatoes | 3 , thinly sliced | |
| 1 tablespoon olive or vegetable oil | ||
| Garlic | 2 Clove (5gm), minced | |
Directions
On a lightly floured surface, roll dough into a 15-in circle.
Transfer to a greased 14-in pizza pan; build up edges slightly.
Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove from the oven.
Reduce heat to 375°.
Sprinkle chopped peppers, cheeses, parsley and basil over crust.
Arrange tomato slices over top.
In a small bowl, combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted.
Let stand for 5 minutes before cutting.
Transfer to a greased 14-in pizza pan; build up edges slightly.
Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove from the oven.
Reduce heat to 375°.
Sprinkle chopped peppers, cheeses, parsley and basil over crust.
Arrange tomato slices over top.
In a small bowl, combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted.
Let stand for 5 minutes before cutting.
Chef
