Four Cheese Pizza Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Frozen bread dough16 Ounce, thawed (1 Loaf)
 Sweet red pepper1 Large, chopped
 Green pepper1 Large, chopped
 Shredded mozzarella cheese4 Ounce (1 Cup)
 Shredded swiss cheese3⁄4 Cup (12 tbs)
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Crumbled feta cheese1⁄2 Cup (8 tbs)
 Minced parsley2 Tablespoon
 Minced basil/1 teaspoon dried basil1 Tablespoon
 Plum tomatoes3 , thinly sliced
 Olive oil/Vegetable oil1 Tablespoon
 Garlic2 Clove (10 gm), minced

Nutrition Facts

Serving size

Calories 636 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 71.4 mg

Sodium 1209 mg50.4%

Total Carbohydrates 64 g21.3%

Dietary Fiber 4.5 g18%

Sugars 8.4 g

Protein 29 g57.2%

Vitamin A 55.4% Vitamin C 153.5%

Calcium 64.1% Iron 21.3%

*Based on a 2000 Calorie diet

Directions

On a lightly floured surface, roll dough into a 15-in circle.
Transfer to a greased 14-in pizza pan; build up edges slightly.
Prick dough several times with a fork.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove from the oven.
Reduce heat to 375°.
Sprinkle chopped peppers, cheeses, parsley and basil over crust.
Arrange tomato slices over top.
In a small bowl, combine oil and garlic; brush over tomatoes.
Bake for 15-20 minutes or until cheese is melted.
Let stand for 5 minutes before cutting.
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