Four Cheese Ball Recipe
Ingredients
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Package cream cheese | 1 3 Ounce, softened | |
| 1/4 cup mayonnaise or salad dressing | ||
| Pimiento | 2 Tablespoon, chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| 1/4 teaspoon bottled hot pepper sauce | ||
| Potato chips | 1/2 Cup (16 tbs), crushed | |
| Parmesan cheese | 1 1/2 Teaspoon, grated | |
Directions
Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1 hour.
Shape into a ball.
Mix potato chips and Parmesan.
Press over outside of ball.
Wrap in clear plastic wrap.
Refrigerate till firm.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1 hour.
Shape into a ball.
Mix potato chips and Parmesan.
Press over outside of ball.
Wrap in clear plastic wrap.
Refrigerate till firm.
Chef
