Forty Clove Chicken Filice Recipe
Ingredients
1 (3-pound) frying chicken, cut into serving pieces
40 cloves fresh garlic, peeled and left whole
1/2 cup dry white wine
1/4 cup dry vermouth
1/4 cup olive oil
4 ribs celery, thickly sliced
2 tablespoons finely chopped parsley
2 teaspoons dried basil
1 teaspoon dried oregano
Pinch of crushed red pepper
1 lemon
Salt and black pepper to taste
Directions
Preheat oven to 375°F.
Place chicken pieces, skin side up, in a single layer in shallow baking pan.
Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano and red pepper in medium-sized bowl; mix thoroughly.
Sprinkle garlic mixture over chicken pieces.
Remove zest from lemon in thin strips; place zest throughout pan.
Squeeze juice from lemon and pour over the top.
Season with salt and black pepper.
Cover pan with aluminum foil.
Bake 40 minutes.
Remove foil and bake another 15 minutes.
Garnish as desired.
Place chicken pieces, skin side up, in a single layer in shallow baking pan.
Combine garlic, wine, vermouth, oil, celery, parsley, basil, oregano and red pepper in medium-sized bowl; mix thoroughly.
Sprinkle garlic mixture over chicken pieces.
Remove zest from lemon in thin strips; place zest throughout pan.
Squeeze juice from lemon and pour over the top.
Season with salt and black pepper.
Cover pan with aluminum foil.
Bake 40 minutes.
Remove foil and bake another 15 minutes.
Garnish as desired.
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