Fort Saskatchewan Chokecherry Cordial Recipe
Its surprising to know that you have not tried my Fort Saskatchewan Chokecherry Cordial recipe yet. I prepare this Fort Saskatchewan Chokecherry Cordial with Fruits as the main ingredient. The Canadian people couldn't have come up with a better dish than this Fort Saskatchewan Chokecherry Cordial, specially when it comes to culinary creativity. If it is an impressive Dessert that you require, then this dish is the answer. Note this Fort Saskatchewan Chokecherry Cordial, otherwise you might regret your decision later.
Ingredients
Chokecherries
Sugar
Vinegar
Directions
Wash very ripe berries and put them through a food chopper or electric blender; turn into a crock and add vinegar just to cover.
Let stand 8 days.
Strain mixture through a cheesecloth bag.
Measure juice and add 1 cup sugar to each cup juice.
Heat and stir until sugar is dissolved.
Bottle liquid and let stand a week or two before using.
It will keep indefinitely.
To serve, put about 1/2 inch of juice in the bottom of a glass and fill with ice water.
Let stand 8 days.
Strain mixture through a cheesecloth bag.
Measure juice and add 1 cup sugar to each cup juice.
Heat and stir until sugar is dissolved.
Bottle liquid and let stand a week or two before using.
It will keep indefinitely.
To serve, put about 1/2 inch of juice in the bottom of a glass and fill with ice water.
