Formosan Pork Recipe
Ingredients
| Oil | 3 Tablespoon | |
| 1/2 lb. pork, cut in small pieces | ||
| Onions | 3 , finely chopped | |
| Soy sauce | 3 Tablespoon | |
| Cabbage | 1/2 , finely shredded | |
| Ginger | 1 Tablespoon, finely chopped | |
| 3 green peppers, cut in small pieces | ||
| Salt | 1 Pinch | |
| Sugar | 1 Teaspoon | |
Directions
Heat oil in pan; add meat and onions.
Fry until well done.
Add soy sauce and cabbage; cook until cabbage is done.
Add ginger, peppers, salt and sugar.
Serve over hot rice.
Fry until well done.
Add soy sauce and cabbage; cook until cabbage is done.
Add ginger, peppers, salt and sugar.
Serve over hot rice.
Chef
