Forgotten Meringues Recipe

Summary

CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Egg whites2
 Salt1 Pinch
 Sugar2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Chocolate morsels6 Ounce (semi sweet)

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 480

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 1058.6 mg44.1%

Total Carbohydrates 246 g82.2%

Dietary Fiber 0 g

Sugars 233 g

Protein 47 g94.1%

Vitamin A Vitamin C

Calcium 3.8% Iron 0.6%

*Based on a 2000 Calorie diet

Directions

Beat the egg whites until foamy.
Add the salt and continue beating until the whites stand in soft peaks.
Gradually add the sugar, beating thoroughly until the mixture forms very stiff peaks.
Sprinkle the vanilla and chocolate morsels over the top; fold in.
Drop by small teaspoonfuls onto a lightly buttered cookie sheet.
Place in a 350° oven and immediately turn the oven off.
Let the cookies dry in the oven overnight.
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