Forgotten Jambalaya Recipe
Summary
Ingredients
| Diced tomatoes | 1 Can (10oz), undrained | |
| Chicken broth | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Green peppers | 2 Medium, chopped | |
| Onion | 1 Medium, chopped | |
| Celery ribs | 3 , chopped | |
| Garlic | 5 Clove (5gm), minced | |
| Parsley flakes | 3 Teaspoon, dried | |
| Dried basil | 2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cayenne pepper | 1/2 Teaspoon | |
| Hot pepper sauce | 1/2 Teaspoon | |
| 1 pound boneless skinless chicken breasts, cut into 1-inch cubes | ||
| 1 pound smoked sausage, halved and cut into 1/4-inch slices | ||
| Medium shrimp | 1/2 pound, deveined | |
| Hot cooked rice | ||
Directions
In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste.
Stir in green peppers, onion, celery, garlic and seasonings.
Stir in chicken and sausage.
Cover and cook on low for 4 hours or until chicken is tender.
Stir in the shrimp.
Cover and cook 15-30 minutes longer or until shrimp turn pink.
Stir in green peppers, onion, celery, garlic and seasonings.
Stir in chicken and sausage.
Cover and cook on low for 4 hours or until chicken is tender.
Stir in the shrimp.
Cover and cook 15-30 minutes longer or until shrimp turn pink.
Chef
