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Forest Mushroom Pasta Recipe
|Pasta||350 Gram, of your choice|
|Vegetable oil||2 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Mixed mushrooms||750 Gram|
|Milk||2 Cup (32 tbs)|
|Ground nutmeg||1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 2168 Calories from Fat 528
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 26.2 g130.9%
Trans Fat 0 g
Cholesterol 109.7 mg
Sodium 223.9 mg9.3%
Total Carbohydrates 328 g109.3%
Dietary Fiber 21.5 g86.2%
Sugars 49.4 g
Protein 85 g169.7%
Vitamin A 24.3% Vitamin C 29.3%
Calcium 56.3% Iron 66.1%
*Based on a 2000 Calorie diet
Drain, set aside and keep warm.
To make sauce, melt butter in a saucepan over a medium heat.
Stir in flour and cook, stirring, for 1 minute.
Remove pan from heat and whisk in milk.
Return pan to heat and cook, stirring, until sauce boils and thickens.
Stir in nutmeg and season to taste with black pepper.
Add sauce to pasta and mix to combine.
Set aside and keep warm.
Heat oil in a frying pan over a medium heat.
Add garlic and mushrooms and cook, stirring, for 4 minutes or until mushrooms are soft.