Forcemeat Stuffing Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Sausage meat8 Ounce
 Parsley1 Tablespoon, chopped
 Egg1
 Mixed Herbs - a bunch

Directions

MAKING
1) In a bowl, mix together the sausage meat, chopped parsley, egg and mixed herbs.
2) Add in chopped liver and stomach of poultry, if desired.

SERVING
3) Forcemeat Stuffing makes a great filling for chicken and turkey.
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