Forcemeat Balls Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBoil

Ingredients

 
2 hard-cooked egg yolks
 
1 teaspoon milk
 
3 tablespoons fine bread crumbs
 
1/2 cup ground cooked meat, poultry or game
 
1 egg, beaten
 
1 teaspoon unbleached flour
 
1/4 teaspoon salt
 
1/8 teaspoon white pepper

Directions

Mash egg yolks with milk and mix with remaining ingredients.
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface

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