Forcemeat Balls Recipe
Ingredients
2 hard-cooked egg yolks
1 teaspoon milk
3 tablespoons fine bread crumbs
1/2 cup ground cooked meat, poultry or game
1 egg, beaten
1 teaspoon unbleached flour
1/4 teaspoon salt
1/8 teaspoon white pepper
Directions
Mash egg yolks with milk and mix with remaining ingredients.
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface
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