Forcemeat Balls Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Forcemeat Balls is. Forcemeat Balls goes perfectly as Side Dish. It is always prepared with Meat Meatloaf as the most essential ingredient. Dish up this Forcemeat Balls for a meal today and see it simply vanish.
Ingredients
2 hard-cooked egg yolks
1 teaspoon milk
3 tablespoons fine bread crumbs
1/2 cup ground cooked meat, poultry or game
1 egg, beaten
1 teaspoon unbleached flour
1/4 teaspoon salt
1/8 teaspoon white pepper
Directions
Mash egg yolks with milk and mix with remaining ingredients.
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface
Flour hands and form small balls the size of a nutmeg.
Drop into gently boiling water or broth and cook until they rise to the surface
