For The Hot Tomato Sauce Recipe

Summary

CuisineAsian

Ingredients

 
1 cup tomato ketchup
 
1 tablespoon tobasco or capsico sauce
 
1 teaspoon sugar
 
1 tablespoon cornflour

Directions

Place the fresh tomato puree in a saucepan along with the mint. Add one cup tomato ketchup, one tablespoon tobasco or capsico sauce, one teaspoon sugar and one tablespoon cornflour mixed in three tablespoons water. Stir over a high flame and bring to a fast boil. Taste for salt. Serve along with fillets. Takes 10-12 minutes to make.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast