for choc lovers Recipe
Ingredients
Recipe for: Duo of white & dark mousse
Yield: 1 recipe =6-7 PVC ring
water 40gm
suger 40gm
glucose 40gm
geletin 5 gm
rum 30 ml.
Melted drk. Choc. 300gm
Whipped cream 300gm
For citrus white choc mousse(white choc) 125gm,
Butter 25gm
Orange zest 5gm
brandy 30 ml.
geletin 5 gm
Whipped cream 300gm
Directions
• Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.
• Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool
• Add the dark melted chocolate and rum. When cold fold the whipped cream.
• White orange mousse: Melt the butter & the white chocolate together.
• Dissolve the soaked and melted gelatin in brandy and add to the mix.
• When the mixture starts to set fold in the whipped cream.
• Fill up chocolate mousse ¾ th high in the ring. Pipe white chocolate till it covers
• Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool
• Add the dark melted chocolate and rum. When cold fold the whipped cream.
• White orange mousse: Melt the butter & the white chocolate together.
• Dissolve the soaked and melted gelatin in brandy and add to the mix.
• When the mixture starts to set fold in the whipped cream.
• Fill up chocolate mousse ¾ th high in the ring. Pipe white chocolate till it covers
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
