For Caramel-Nut Rolls Recipe
This dreamy For Caramel-nut Rolls is the best I have ever tasted! This For Caramel-nut Rolls when served as a Snack will bring happiness in your dining room. Trust me and whip this dish now.
Ingredients
See Direction For Ingredients
Directions
Prepare dough and filling as for Glazed Cinnamon Rolls.
Cut filled dough rolls into 1-inch slices.
Combine 1 cup brown sugar, 1 cup melted butter, and 1/4 cup corn syrup, mix well.
Spread mixture evenly in two greased 13- x 9- x 2-inch pans.
Sprinkle 1/2 cup chopped pecans in each pan.
Place roll slices, cut side down, on pecan topping.
Cover pan with greased plastic wrap, refrigerate 8 hours.
Before baking, cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 375° for 20 minutes.
Invert rolls onto serving trays to serve.
Cut filled dough rolls into 1-inch slices.
Combine 1 cup brown sugar, 1 cup melted butter, and 1/4 cup corn syrup, mix well.
Spread mixture evenly in two greased 13- x 9- x 2-inch pans.
Sprinkle 1/2 cup chopped pecans in each pan.
Place roll slices, cut side down, on pecan topping.
Cover pan with greased plastic wrap, refrigerate 8 hours.
Before baking, cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 375° for 20 minutes.
Invert rolls onto serving trays to serve.
