Football Pate Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Chopped fresh mushrooms2 Cup (32 tbs)
 Chopped onion1 Cup (16 tbs)
 Canned liverwurst spread/Liverwurst24 Ounce
 Sausage1 Cup (16 tbs) (adjust quantity as needed)
 Brandy flavoring1 Teaspoon
 Onion powder1⁄2 Teaspoon
 Peppercorns1 Teaspoon (for garnish)
 Pimiento strips1 Tablespoon (for garnish)

Nutrition Facts

Serving size

Calories 870 Calories from Fat 669

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 31.8 g159.1%

Trans Fat 0.1 g

Cholesterol 284.2 mg

Sodium 1578.5 mg65.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 5.4 g21.6%

Sugars 6 g

Protein 32 g63.8%

Vitamin A 476.2% Vitamin C 22.2%

Calcium 6% Iron 89.2%

*Based on a 2000 Calorie diet

Directions

Melt butter in frying pan.
Add mushrooms and onion.
Saute until onions are clear and soft, and mixture is fairly dry of moisture.
Stir in next 3 ingredients.
Put into bowl.
Chill.
Remove from bowl.
Shape into football.
Place on tray.
Cover and chill until needed.
Garnish with peppercorns and strips of pimiento to resemble a football.
Serve with crackers.
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