Foolproof Apple Cake Recipe
Ingredients
| Chopped granny smith apple | 2 Cup (32 tbs), peeled | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Egg white | 1 Large, lightly beaten | |
| Cooking spray | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 250 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 346.2 mg14.4%
Total Carbohydrates 41 g13.8%
Dietary Fiber 2.6 g10.4%
Sugars 22.8 g
Protein 5 g9.6%
Vitamin A 0% Vitamin C 0.04%
Calcium 5.2% Iron 6%
*Based on a 2000 Calorie diet
Directions
Combine apple and sugar in a bowl; stir well.
Let stand 10 minutes.
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture.
Combine apple mixture, oil, vanilla, and egg white.
Add to dry ingredients, stirring well (batter will resemble streusel topping).
Press batter gently into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Let cool completely in pan on a wire rack.
Chef
