Foolproof Pie Crust Recipe
Ingredients
| Whole wheat pastry flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Lemon juice | 1 Tablespoon | |
| Water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 913 Calories from Fat 593
% Daily Value*
Total Fat 67 g103.3%
Saturated Fat 40.1 g200.4%
Trans Fat 0 g
Cholesterol 372.7 mg124.2%
Sodium 904.9 mg37.7%
Total Carbohydrates 64 g21.5%
Dietary Fiber 11 g43.9%
Sugars 0.8 g
Protein 15 g30.3%
Vitamin A 42.4% Vitamin C 11.5%
Calcium 10% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
Cut in butter until pieces are about the size of peas.
Beat egg with lemon juice and water.
Add slowly to flour mixture.
Handle gently and do not overmix.
Roll out dough, fit into greased 9-inch pie pan, and flute edges.
When ready to use, bake at 425° F.for 15 minutes.
Chef
