Foolproof Fat Free Gravy Recipe
Ingredients
| 2 cups turkey drippings | ||
| Ground white pepper | 1/8 Teaspoon | |
| Poultry seasoning | 1/4 Teaspoon | |
| 1 teaspoon chicken bouillon granules | ||
| 1/4 cup plus 1 tablespoon unbleached flour | ||
| Skim milk | 1/2 Cup (16 tbs) | |
Directions
1. Defat the pan drippings by placing them in a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1-quart saucepan, and simmer over low heat for 5 minutes.
2. While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until the gravy is thick and bubbly.
2. While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until the gravy is thick and bubbly.
Chef
