Foolproof Fat Free Gravy Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
2 cups turkey drippings
 
1/8 teaspoon ground white pepper
 
1/4 teaspoon poultry seasoning
 
1 teaspoon chicken bouillon granules
 
1/4 cup plus 1 tablespoon unbleached flour
 
1/2 cup skim milk

Directions

1. Defat the pan drippings by placing them in a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1-quart saucepan, and simmer over low heat for 5 minutes.
2. While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until the gravy is thick and bubbly.

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