Foolproof Dark Chocolate Fudge Recipe
Do you want best of all Foolproof Dark Chocolate Fudge recipe? It is a great Dessert. Add this Foolproof Dark Chocolate Fudge recipe to your favorites and make it as often as you like.
Ingredients
3 (6-ounce) packages semi-sweet chocolate chips
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract
Directions
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
