Foolproof Crust Recipe
Ingredients
| Butter | 3⁄10 Pound, softened | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1268 Calories from Fat 819
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 58.4 g292.2%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 499.5 mg20.8%
Total Carbohydrates 95 g31.8%
Dietary Fiber 3.4 g13.5%
Sugars 0.4 g
Protein 14 g27.8%
Vitamin A 56.7% Vitamin C
Calcium 4.6% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Pat dough with hands into a 9-inch pie plate, mending if necessary and fluting edge if desired.
Prick generously with a fork and bake at 400° for 7 minutes.
Chef
