Food Cake Recipe

Hanley is so yummy made from grains cheese eggs. Specially great for kids holiday chrismas.
Food Cake picture

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteFeel
Main Ingredient, ,

Ingredients

 Egg whites12
 Cream of tartar1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs) (divided)
 Vanilla1⁄2 Teaspoon
 Almond extract1⁄2 Teaspoon
 Sifted cake flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Mint leaves4

Nutrition Facts

Serving size

Calories 171 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 177.8 mg7.4%

Total Carbohydrates 34 g11.2%

Dietary Fiber 0.37 g1.5%

Sugars 17.2 g

Protein 8 g16.1%

Vitamin A 0.1% Vitamin C 0.07%

Calcium 0.8% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F. In large mixing bowl at high speed, beat whites with cream of tartar until foamy. Add 3/4 cup of the sugar, 2 tablespoons at time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. (Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.) Beat in flavorings. In medium bowl, sift together flour, remaining sugar, and salt. Sift about 1/2 cup of the flour mixture over whites and gently fold just until flour disappears. Repeat, folding in remaining flour mixture 1/2 cup at a time. Pour into ungreased 10 x 4-inch tube pan. Gently cut through batter with metal spatula.

Bake until top springs back when lightly touched with finger, about 30 to 40 minutes. Invert cake in pan on funnel or bottle neck. Cool completely, about 1 1/2 hours. With narrow spatula or knife, loosen cake from pan and gently shake onto serving plate. Serve with berries, whipped cream, and mint leaves, if desired.
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