Foo Yong Sauce Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Vinegar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 56 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 846.2 mg35.3%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.19 g0.75%
Sugars 5.3 g
Protein 0.96 g1.9%
Vitamin A Vitamin C
Calcium 0.3% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1) In a small saucepan, add cornstarch and sugar to combine.
2) In another bowl, combine the other ingredients.
3) Slowly pour in the liquid mixture to cornstarch mixture by continuous stirring.
MAKING
4) Place the saucepan over medium heat.
5) Stir frequently, until the liquid becomes thick and bubbly.
Reduce heat to low and allow simmering for a minute.
SERVING
6) Use the sauce to cook related cuisines.
Chef
