Fontina Lasagna Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Ingredients
| Lasagna noodles | 12 | |
| Lean ground beef | 1 pound | |
| Chunky Spaghetti sauce with mushrooms - 4 cups | ||
| Parmesan cheese | 6 Tablespoon, freshly grated | |
| Fontina Cheese | 5 Cup (16 tbs) | |
Directions
GETTING READY
1) Cook noodles as directed on package.
2) Drain the noodles and rinse them with cold water.
3) Keep the noodles aside.
4) Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
5) Meanwhile, in a skillet, brown ground beef.
6) Drain off fat from the beef.
7) Add spaghetti sauce and simmer while noodles are cooking.
8) In the greased baking dish, spread about 1/2 cup of the spaghetti sauce.
9) In the baking dish, over the sauce, place 4 of the lasagna noodles, slightly overlapping.
10) Spread with about 2 cups meat sauce.
11) Over the meat sauce, sprinkle 2 tablespoons of the Parmesan cheese and then 1/3 of the Fontina cheese.
12) Repeat, making three layers and ending with the Fontina cheese.
13) Bake at 350° for 30 minutes or until cheese is golden.
14) Let the lasagna stand 5 to 10 minutes before cutting.
SERVING
15) Cut the lasagne into wedges and serve hot with crusty bread.
1) Cook noodles as directed on package.
2) Drain the noodles and rinse them with cold water.
3) Keep the noodles aside.
4) Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
5) Meanwhile, in a skillet, brown ground beef.
6) Drain off fat from the beef.
7) Add spaghetti sauce and simmer while noodles are cooking.
8) In the greased baking dish, spread about 1/2 cup of the spaghetti sauce.
9) In the baking dish, over the sauce, place 4 of the lasagna noodles, slightly overlapping.
10) Spread with about 2 cups meat sauce.
11) Over the meat sauce, sprinkle 2 tablespoons of the Parmesan cheese and then 1/3 of the Fontina cheese.
12) Repeat, making three layers and ending with the Fontina cheese.
13) Bake at 350° for 30 minutes or until cheese is golden.
14) Let the lasagna stand 5 to 10 minutes before cutting.
SERVING
15) Cut the lasagne into wedges and serve hot with crusty bread.
Chef
