Fontina Cheese And Sweet Red Pepper Salad Recipe
Ingredients
| Red-Wine Vinegar- 2 tablespoons | ||
| Dijon-style Mustard- 2 teaspoons | ||
| Pepper | 1/8 Teaspoon | |
| Olive oil | 6 Tablespoon | |
| Iceberg Lettuce- 1 head, torn into bite-sized pieces | ||
| Green onions | 1 Small | |
| Chives | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Anchovy- 4-5 strips, diced | ||
| Italian Fontina Cheese- 4 ounces, cubed | ||
| Roasted red peppers slice | 1 | |
Directions
MAKING
1) In a small bowl, place together vinegar, mustard and pepper.
2) Whisk the vinegar mixture and adding oil gradually.
3) Beat (or whisk) constantly until emulsified.
4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and vinaigrette dressing, and toss lightly.
5) On serving plate, place equal portions of lettuce mixture.
6) Put cheese cubes on the top of the salad in the center.
7) Arrange pepper slices around the cheese.
SERVING
8) Serve the salad cold, topped with pepper cubes.
1) In a small bowl, place together vinegar, mustard and pepper.
2) Whisk the vinegar mixture and adding oil gradually.
3) Beat (or whisk) constantly until emulsified.
4) In another bowl, place together lettuce, onions, chives, celery, anchovies, and vinaigrette dressing, and toss lightly.
5) On serving plate, place equal portions of lettuce mixture.
6) Put cheese cubes on the top of the salad in the center.
7) Arrange pepper slices around the cheese.
SERVING
8) Serve the salad cold, topped with pepper cubes.
Chef
