Fontina And Vermouth Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Italian dry vermouth | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 332 Calories from Fat 321
% Daily Value*
Total Fat 36 g56.2%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 55.2 mg2.3%
Total Carbohydrates 0.56 g0.19%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 0.38 g0.77%
Vitamin A 22.5% Vitamin C
Calcium 1.1% Iron 0.05%
*Based on a 2000 Calorie diet
Directions
2. Bake 5 to 8 minutes, or until cheese melts. To eat, dip bread sticks into cheese.
Chef
