Fonduta Recipe
Fonduta is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
3/4 pound fontina cheese, diced
3 cups milk, approximately
2 tablespoons butter
6 egg yolks
1/4 teaspoon white pepper
1 white truffle, sliced paper thin
Directions
1. Place the cheese in a dish and cover with the milk. Let stand at least six hours in refrigerator.
2. Place one tablespoon of the butter and the egg yolks in the upper part of a double boiler, add the cheese and milk and place over boiling water. Beat with a rotary beater while the cheese melts and until it begins to harden. When the cheese begins to thicken, remove from the boiling water, add the pepper, truffle and remaining butter and mix well.
2. Place one tablespoon of the butter and the egg yolks in the upper part of a double boiler, add the cheese and milk and place over boiling water. Beat with a rotary beater while the cheese melts and until it begins to harden. When the cheese begins to thicken, remove from the boiling water, add the pepper, truffle and remaining butter and mix well.
