Flank Steak Fondue Recipe
Are you looking for a mouthwatering Fondued Flank Steak recipe? The Fondued Flank Steak is made with Beef which is easy to find at any grocery store. This compelling Fondued Flank Steak is the Side Dish of choice for a winning meal. Include this Fondued Flank Steak recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 pound beef flank steak
1/2 cup cooking oil
1/2 cup dry red wine
2 tablespoons catsup
2 tablespoons molasses
2 tablespoons finely chopped crystallized ginger
1 clove garlic, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking oil
1 teaspoon salt
Directions
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade over flank steak. Seal bag; marinate in refrigerator for 4 to 6 hours.
2 Drain meat well; pat dry with paper towels. Thread meat on metal fondue forks or bamboo skewers accordion-style. (Use 1 piece of meat per fork or skewer.) Place skewered meat strips on serving plate. Cover and refrigerate until needed. Pour cooking oil into metal fondue cooker to fill cooker about half full or to depth of 2 inches. Heat, uncovered,
on range top until oil is 375°. Add the 1 teaspoon salt. Transfer cooker to fondue burner. Fry meat in hot oil until desired doneness, 15 to 20 seconds.
2 Drain meat well; pat dry with paper towels. Thread meat on metal fondue forks or bamboo skewers accordion-style. (Use 1 piece of meat per fork or skewer.) Place skewered meat strips on serving plate. Cover and refrigerate until needed. Pour cooking oil into metal fondue cooker to fill cooker about half full or to depth of 2 inches. Heat, uncovered,
on range top until oil is 375°. Add the 1 teaspoon salt. Transfer cooker to fondue burner. Fry meat in hot oil until desired doneness, 15 to 20 seconds.
