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Fondue
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Fondue With Mushrooms
Fondue With Mushrooms Recipe
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Summary
Difficulty Level
Easy
Health Index
Average
Cuisine
French
Course
Side Dish
Main Ingredient
Vegetable
Interest Group
Party
Ingredients
See In Directions
Directions
Stir in 1 or 2 cans (41/2 ounce) sliced mushrooms, drained, and finely chopped, and 2 teaspoons chopped chives before serving.
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Chef
By
Fondue Chef
on
29 Aug 2009
There is nothing like a perfect communal dish as the Swiss specialty Fondue!
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