Fondue Pot Japanese Style Chicken Soup Recipe

Summary

Servings4CuisineJapanese
CourseAppetizerMethodStir Fry
Main IngredientChicken

Ingredients

 
1/2 uncooked boned chicken breast
 
8 fresh mushrooms
 
4 cups hot chicken broth
 
1 cup cooked rice
 
4 strips lemon peel

Directions

Questions, Comments and Reviews

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