Fondue Part 2: Dipping Sauce and Frying Vegetables And Meat Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
Interest Group

Recipe Story

For the Batter: 1 cup flour and 1 cup beer (let it sit room temp 4 hours) Steak Sauce: equal parts of sour cream and horseradish

Ingredients

 
Mentioned in this video

Directions

Follow the directions in this fondue video part 1 and part 2

Editors Review

After preparing the ingredients Clyde is all set to start cooking. He makes a batter and deep fries the veggies and fries meat separately. He also makes the dipping sauce recipe using sour cream and horseradish. The whole dish sounds absolutely appetizing. Just wish he could tell us how much he is actually adding and be louder.
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