Fondue Recipe
Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor.
Ingredients
| Grated gruyeres cheese | 10 Ounce | |
| Grated gruyere cheese | 10 Ounce | |
| Grated swiss cheese | 10 Ounce | |
| Dry white wine | 2 Cup (32 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Kirsch | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), halved | |
| Cornstarch | 2 Teaspoon | |
| Paprika | 1 Dash | |
| Nutmeg | 1 Dash |
Nutrition Facts
Serving size
Calories 1867 Calories from Fat 1189
% Daily Value*
Total Fat 133 g204.7%
Saturated Fat 81.9 g409.7%
Trans Fat 0 g
Cholesterol 130.4 mg43.5%
Sodium 1816.7 mg75.7%
Total Carbohydrates 38 g12.6%
Dietary Fiber 0.2 g0.79%
Sugars 2.1 g
Protein 109 g218.5%
Vitamin A 25.2% Vitamin C 3.4%
Calcium 112.7% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice & let it heat,over medium heat,till bubbles start to form,then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add remaining cheese and wine.
In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook,stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika.
In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook,stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika.
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