Fondue Recipe
Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor.
Ingredients
10 oz. grated Gruyeres cheese
10 oz. grated Swiss cheese
2 c. dry white wine
1 tsp. lemon juice
2 tbsp. Kirsch
1 clove garlic, halved
1-2 tsp. cornstarch
Dash of nutmeg & paprika
Directions
Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice & let it heat,over medium heat,till bubbles start to form,then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add remaining cheese and wine.
In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook,stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika.
In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook,stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
