Classic Fondue Recipe

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it.
Classic Fondue picture

Summary

Preparation Time8 MinCooking Time40 Min
Ready In48 MinServings4
CuisineCourse
TasteFeel
Main IngredientInterest Group

Recipe Story

It is important to keep the fondue mix warm,so that it maintains a liquid form but not hot enough that it gets burn.

Ingredients

 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm)
 Beer1 Can (10 oz)
 Tabasco1 Dash
 Cheese cubes2
 Sharp cheddar cheese8 Ounce, shredded
 Swiss cheese8 Ounce, shredded
 Flour2 Tablespoon

Nutrition Facts

Serving size

Calories 555 Calories from Fat 324

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 20.1 g100.5%

Trans Fat 0 g

Cholesterol 128 mg

Sodium 1052.9 mg43.9%

Total Carbohydrates 12 g4%

Dietary Fiber 0.24 g0.96%

Sugars 0.8 g

Protein 34 g68.4%

Vitamin A 21.4% Vitamin C 0.66%

Calcium 85.5% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients except bread and melt. Put in fondue pot and dip cheese cubes into fondue.

Comments

Anonymous

Anonymous says :

Hi! I think on the list it is meant to be bread cubes instead of cheese cubes. Then on the "How to" dip bread cubes. It was delicious and a good idea for the Oscar Party! Thanks!
Posted on: 7 March 2010 - 1:06pm
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