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Classic Fondue Recipe

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. Classic Fondue picture

Summary

Preparation Time8 MinCooking Time40 Min

Ready In48 MinServings4

CuisineFrenchCourseMain Dish

TasteSavourFeelCheesy

Main IngredientCheeseInterest GroupEveryday

Recipe Story

It is important to keep the fondue mix warm,so that it maintains a liquid form but not hot enough that it gets burn.

Ingredients

	Salt	1 Teaspoon
	Pepper	1⁄4 Teaspoon
	Garlic	1 Clove (5 gm)
	Beer	1 Can (10 oz)
	Tabasco	1 Dash
	Cheese cubes	2
	Sharp cheddar cheese	8 Ounce, shredded
	Swiss cheese	8 Ounce, shredded
	Flour	2 Tablespoon

Nutrition Facts

Serving size

Calories 564 Calories from Fat 349

% Daily Value*

Total Fat 40 g61%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 1045.1 mg43.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.24 g0.96%

Sugars 1.1 g

Protein 34 g68.7%

Vitamin A 20.8% Vitamin C 0.66%

Calcium 86.4% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients except bread and melt. Put in fondue pot and dip cheese cubes into fondue.

Comments

Comments: 1 | Add a Comment

Anonymous says :

Hi! I think on the list it is meant to be bread cubes instead of cheese cubes. Then on the "How to" dip bread cubes. It was delicious and a good idea for the Oscar Party! Thanks!

Posted on: 7 March 2010 - 1:06pm