Fondue With Mushrooms And Cheese Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Button mushrooms1 Pound
 Butter4 Ounce (1/2 Cup)
 Garlic1 Clove (5 gm)
 Grated gruyere cheese1 Pound (4 Cups)
 Dry white wine1⁄4 Pint (1/2 Cup)
 Cornflour1 Teaspoon (Cornstarch)
 Kirsch2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3281 Calories from Fat 2169

% Daily Value*

Total Fat 243 g374.2%

Saturated Fat 149.2 g745.9%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 45.2 mg1.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.7 g18.7%

Sugars 9.4 g

Protein 129 g257.6%

Vitamin A 56.7% Vitamin C 18.5%

Calcium 6.1% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

At the table rub the fondue pot with the cut clove of garlic.
Put in the wine, heat a little, then add the cheese and stir over gentle heat until the fondue thickens.
Add the corn flour mixed smoothly with the Kirsch and the remaining butter.
Allow to bub
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