Fondue Oriental Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Fondue Orientale is right out from there. This Fondue Orientale is a perfect Main Dish. I have a weakness for Beef, thus I prepare this recipe often. The Asian Fondue Orientale has an unique characteristic of addicting you to it on the first bite. Easy eater, Fussy eater. No problem! Try this recipe for Fondue Orientale and win over all.
Ingredients
1/2 pound lean beef steak (filet or sirloin is best)
1/2 pound lean pork (loin or tenderloin)
1/2 pound veal (preferably from leg of veal and pounded thin)
6 veal kidneys (or lamb kidneys)
6 chicken livers
6 cups boiling beef bouillon
Directions
Trim meats of all fat, including the kidney.
Slice into very thin bite-size pieces.
If the meat is partially frozen it it easier to slice thinly.
But thoroughly defrost before cooking.
Prepare sauces.
Slice into very thin bite-size pieces.
If the meat is partially frozen it it easier to slice thinly.
But thoroughly defrost before cooking.
Prepare sauces.
