Fondue Italiano Recipe
Ingredients
| Ground beef | 1/2 pound | |
| Spaghetti sauce mix envelope | 1/2 | |
| Tomato sauce | 1 15 Ounce | |
| 12 ounces natural Cheddar cheese, shredded | ||
| 4 ounces natural Mozzarella cheese, shredded | ||
| Cornstarch | 1 Tablespoon | |
| Chianti | 1/2 Cup (16 tbs) | |
| Italian bread, cut in bite-size pieces, each with one crust | ||
Directions
In saucepan brown ground beef; drain off excess fat.
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually; stir over low heat till cheese is melted.
Blend together cornstarch and wine; add to cheese mixture.
Cook and stir till thickened and bubbly.
Transfer to fondue pot; place over fondue burner.
Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, add a little warmed chianti.)
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually; stir over low heat till cheese is melted.
Blend together cornstarch and wine; add to cheese mixture.
Cook and stir till thickened and bubbly.
Transfer to fondue pot; place over fondue burner.
Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, add a little warmed chianti.)
Chef
